Industry 304SUS Fruit Food Freeze Dryers Lyophilizers Freeze Drying Machine
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
Freeze dryer known as lyophilizer, is the machine to dry different types of material to prolong its preservation time. There are many kinds of dryers; freeze dryer is the best dryer to make high quality dried products. It is quite different from dehydrator, drying oven, microwave heating, and vacuum heating drying. Drying needs heat, with those kinds of drying method, heating is in room temperature, so it has harmful to material, and there is huge nutrition and biological activity loss in the drying procedure.
Full range of freeze dryers provided: the small unit is for laboratory and home use; the medium-sized is for food and pharmaceutical drying application; the large-sized freeze dryer is for food and chemical industry which requires mass production by economic equipment with lower energy consumption. We focus on manufacturing freeze dryer for 10 years with rich installation experience in home and abroad.
Feature of freezing drying machine
1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation. This makes heat more uniform and complete.
2. Alternate vapor trap. Double trap is installed under the heating plates in drying chamber. Trap 1 condenses vapor to its maximum cpacity, then trap 2 starts to work. In the meantime, trap 1 begins to melt ice for another condensation cycle.
3. Continous de-icingWhen the trap 2 begins to catch vapor, the trap 1 begins to melt ice on the coil during drying. After melting, the clean coil is ready for another condensation cycle.
4. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.
Specification of freezing drying machine
| Parameters | Model | ZYDG-0.5 | ZYDG-10 | ZYDG-20 | ZYDG-50 | ZYDG-100 | ZYDG-150 | ZYDG-200 | ZYDG-280 |
| Drying area (m2) | 0.5 | 10 | 20 | 50 | 100 | 150 | 200 | 275 |
| Mean dehydrating amount (kg/h) | 0.6 | 12 | 20 | 50 | 100 | 150 | 200 | 275 |
| Size of material tray (m) | 310×540×30 | 745×635×30 | 435×555×30 | 540×635×30 |
| Number of material tray (pcs) | 3 | 21 | 80 | 144 | 288 | 480 | 576 | 792 |
| Size of pot (M) | 1.5×1.6×1.6 | φ1.4×2.1 | φ1.8×2.4 | φ2.4×4.8 | φ2.4×8.9 | φ2.4×12.8 | φ2.4×16.6 | φ2.4×21.9 |
| Operation vacuum (pa) | 13.3~200 | 26.6~200 |
| Heating plate T (°C) | Normal temperature~+120°C |
| Electric heating (Kw) | 2 | 21 | 40 | | | | | |
| Steam consumption (Kg/h 0.7Mpa) | | | | 140 | 270 | 450 | 540 | 750 |
| Cold load consumption (Kw) | 1.5 | 21.6 | 36 | 90 | 180 | 280 | 360 | 490 |
| Installed power (Kw) | 6.5 | 55.8 | 104.5 | 41.2 | 69.7 | 92.5 | 117.5 | 125.5 |
Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine
 | Working principle of freeze dry: Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials. |
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food.
The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.
Freeze-drying equipment style:
1, Contact freeze dryer: better for liquid material, mainly for small or mudium production.
The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the material is loaded by trolley on the track system.
Professional customer service:
1. We provide English manual, one year warranty,life-long maintenance.
2. If customer need, our engineers will provide assembling and training the workers.
The buyer shall bear the engineers round trip tickets fees, basic accommodation and Transportation,the allowance shall be paid by buyer.
3 we are factory
4.what capacity do you want. and we provide both half automatic and full automatic machines
5. pls tell me detail functions of machine , so that we can recommend the best quality and the best price machine for you.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without nutrition lost, and meanwhile preserves its original taste, flavor and color? Only freeze dryer can meet this requirement. Do you want to get the most healthy dried food with the lowest cost far away from those outrageously expensive pharmaceutical freeze-dryers? Our freeze dryer can make it.
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